I’ve written for magazines, websites, and more for over 20 years.
Here’s a taste of my work.

Oyster Po'Boys - Serious Eats

Brewer's Table - Austin Monthly

Chef Bryce Gilmore Goes Carbon Neutral’ - Austin Monthly

Things I've Learned: John L. Hanson, Jr - Austin Monthly

There's No Place Like Home – or the Food From It - Epicurious

Eat Like an Austinite: Become a Regular - Austin Monthly

The Roux Whisperer: How to Make a Roux with Leah Chase - Tasting Table

Storing Bread for Ultimate Freshness - Tasting Table
