Katrina, Year 1: There's No Place Like Home -- and Nothing Like the Food From It

Originally published on Epicurious.com, Daily Dish

If there's one thing a New Orleanian loves more than eating, it's feeding someone. It's the best way we know how to care for one another. That food is nourishment for the body as well as the soul is just a happy coincidence. In the year that followed Hurricane Katrina, one resident put together a cookbook that captured both lost recipes and the enduring spirit of the town.

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