WTF? What's That Food? It's Okra! (and How to Cook It So It's Slime-Free)

Originally published on Martha Stewart's Everyday Food blog

Okra's flavor is so unique -- sort of like a more herby version of an eggplant -- and when cooked correctly, okra actually has no stickiness or sliminess to it. It's true! Here's the easiest way to cook fresh okra that's not only faster, but truly slime free.

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