Pucker Up: 5 Things You Didn't Know You Could Do With Lemons

Originally published on Tasting Table

A lemon is a workhorse: It's used more than almost any other citrus fruit for its juice, as a garnish, to provide sauces with a lift or to cut through rich, heavy dishes. (When was the last time you squeezed a grapefruit over your fried fish?) And it can do more still. Check out these other uses for lemons to make the most of this cheery little fruit.

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