Pucker Up: 5 Things You Didn't Know You Could Do With Lemons

Originally published on Tasting Table

A lemon is a workhorse: It's used more than almost any other citrus fruit for its juice, as a garnish, to provide sauces with a lift or to cut through rich, heavy dishes. (When was the last time you squeezed a grapefruit over your fried fish?) And it can do more still. Check out these other uses for lemons to make the most of this cheery little fruit.

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Foolproof dinner formula: 16 simply delicious ways to boost canned soup

Originally published on Today.com

On a chilly day, nothing quite satisfies like a steaming bowl of homemade soup. Canned soup is a great convenience when you don’t have the schedule to simmer all day — except that it often tastes so canned.  Fortunately, it’s quite easy to turn premade soup into something that tastes more homemade with minimal effort. Try these simple additions, and voila, your ordinary soup’s transformed.

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