5 fresh Easter brunch recipes to get your holiday off to a hopping start!

Originally published on Today.com Food

Easter is a celebration of rebirth and renewal. How apt that it occurs in spring, when the earth reawakens, offering tender, bright vegetables and warmer temperatures. We're sure you have your favorite family recipes for celebrating Easter, but we've gathered a few fresh ideas for inspiration. After all, what better time than now for trying something new?

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A Meal for (Almost) Every Day of the Week: Foods Eaten on Certain Days

Originally published on Delish.com 

Ever thought that daily cooking would be so much easier if you just didn’t have to think about what to make? (Hello, Friday frozen pizza night.) You aren’t the only one: Folks around the world traditionally eat certain meals on specific days, whether for cultural or religious reasons or simply as a matter of convenience. Read on to learn what people eat when and why. Who knows, you may never have to decide what to make again. (We hope you like beans!)

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Making Healthy Eating a Lifelong Habit: Tips for Staying Motivated

Originally published on Whole Foods Market's Whole Story blog

You’ve committed to a healthy lifestyle. You’ve made small, sustainable changes and you’re well on your way to establishing better habits. But what about those times when it all starts to seem like a chore? We asked our Healthy Eating Specialists to share their favorite strategies for staying committed when motivation begins to flag. Ladies and gentlemen, we present their 5 R’s for keeping on track.

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