Down to Earth: Dai Due Offers Seasonal Glories from the Kingdom of Central Texas

Originally published in Austin Monthly, January 2015

How long does it take to become an overnight sensation? If you’re talking about Dai Due Butcher Shop & Supper Club, it’d be about eight years.

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Farm to Fork ... to Bed: Inns and B & Bs with Farm-Fresh Food

Originally published on

Check out these inns and B&Bs around the country that serve only the freshest local fare — and for many of these, "local" means the working farms and gardens right on their own properties. Super fresh ingredients. Outstanding food. Coincidence? We think not.

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